Some Delicious Recipes
Cheese Corn Ball
Ingredients:-
• cup corns (crushed),
• 2 cheese cubes (grated),
• 1 capsicum (finely chopped),
• 1 tbsp oregano,
• tbsp ginger-green chilli paste,
• cup bread crumbs,
• 4 tbsp all purpose flour,
• oil for frying,
• salt as per taste.
Method:-
Make medium sized balls by mixing all the ingredients except all purpose flour, bread powder and oil. Make a thick batter by mixing all purpose flour and water in a bowl. Dip these balls in the batter and wrap them in bread crumbs. Fry in hot oil till golden brown. Serve with green chutney.
Corn Cheeserice
Ingredients:-
• 1 cup sweet corn,
• 2 tbsp oil,
• 1 tbsp garlic,
• 1 tbsp ginger paste,
• cup tomato puree,
• 2 tsp red chilli powder,
• 1 tsp coriander powder,
• 2 cups rice ( Cooked),
• 100 gm cheese (grated),
• salt to taste, water as required.
Method:-
Heat oil and fry ginger-garlic paste. Add sweet corn, salt and water and cook on low flame till the corn becomes soft. Add tomato puree, cooked rice and all the spices and mix well. Remove from the flame and serve with grated cheese.
Corn-Paneer-Semolina Balls
Ingredients:-
• 2 tbsp corn (coarsely ground),
• 2 tbsp semolina,
• 2 tbsp capsicum (chopped),
• 100 g paneer (grated),
• 1 tbsp cornflour,
• half tsp black pepper powder,
• salt as per taste
Method:-
Make small balls by mixing all the ingredients. Put these balls in a greased idli mold and cook them in steam. Serve with chutney.